where japanese tradition embraces latin flair
where japanese tradition embraces latin flair
two cultures, one plate, endless discovery.
Social House was not the first to introduce Nikkei cuisine to the island, but from the moment it opened, it redefined how that story was told. Guided by generations of experience, second-generation restaurateurs carried forward the wisdom and craft passed down through their family.
With Nikkei cuisine, (where Japan meets Peru) gaining worldwide recognition, the dream was to elevate its standard for the Bahamian community and discerning travelers alike. Where a carefully crafted restaurant would provide a place where precision met passion, where yellowtail and ají amarillo could coexist beautifully, and where each plate told a story of heritage and innovation.
Every plate at Social House reflects thoughtful craftsmanship: hamachi ceviche elevates with bright citrus, sushi rolls layered in balance and heat, and signature offerings from both culinary traditions, such as Black Cod Miso and Lomo Saltado. The restaurant’s sleek design and warm atmosphere invite both locals and travelers to linger, sip, and share.
From the first evening, word spread quickly, Social House had arrived and, true to the dream, was setting a new standard. This restaurant was something different: a global flavor reborn in Bahamian rhythm, proving that culinary excellence can feel both foreign and deeply familiar.
guest favorites
Indulge in the dishes everyone’s talking about
HAMACHI CEVICHE
Hamachi ceviche blends Japanese precision with Peruvian brightness. Tender yellowtail is cured in lime juice and combined with ají amarillo, avocado, cilantro, and red onion. The result is fresh and vibrant, creamy, citrusy, and delicately spiced, capturing the refined balance and cultural harmony at the heart of Nikkei cuisine
SPICY ROCK shrimp
Spicy Rock Shrimp features tender, bite-sized shrimp lightly fried in a crisp tempura coating, then tossed in a creamy, chili-infused aioli. Balancing heat, richness, and texture, the dish combines Japanese technique with modern flair—crunchy on the outside, succulent within, and irresistibly coated in a spicy, tangy glaze
HAMACHI SERANITO
Hamachi Seranito reflects the refined balance of Nikkei cuisine. Paper thin yellowtail is paired with serrano pepper, cilantro and yuzu soy. The flavors are fresh, layered, and precise, combining heat, acidity, and delicate texture in a dish that celebrates harmony between Japanese and Peruvian traditions
VOLCANO ROLL
The Dragon Roll is a bold, textural delight that unites rich flavor and artistry. Nori encases kanikama, spicy tuna, avocado, and cucumber, rolled and fully deep-fried to golden perfection. Topped with masago, crisp fried beet threads, spicy mayo, and eel sauce, it delivers a harmonious balance of heat, crunch, and umami indulgence.
RIB-EYE STEAK SALAD
The Rib-eye Steak Salad pairs a tender 6 oz beef rib-eye with baby mixed greens, avocado, and tomato for a hearty yet fresh balance. Golden fries add texture, while honey Dijon and chimichurri sauces bring brightness and depth—creating a vibrant fusion of comfort, freshness, and bold, savory flavor.
SOHO SPECIAL
The Soho Special is a refined fusion roll combining nori, spicy tuna, creamy avocado, and fresh cilantro for layered flavor. Topped with thinly sliced serrano pepper and finished with tangy yuzu soy, it delivers a perfect balance of heat, citrus, and umami, a vibrant expression of contemporary Nikkei artistry.
HAMACHI CEVICHE
Hamachi ceviche blends Japanese precision with Peruvian brightness. Tender yellowtail is cured in lime juice and combined with ají amarillo, avocado, cilantro, and red onion. The result is fresh and vibrant, creamy, citrusy, and delicately spiced, capturing the refined balance and cultural harmony at the heart of Nikkei cuisine
SPICY ROCK shrimp
Spicy Rock Shrimp features tender, bite-sized shrimp lightly fried in a crisp tempura coating, then tossed in a creamy, chili-infused aioli. Balancing heat, richness, and texture, the dish combines Japanese technique with modern flair—crunchy on the outside, succulent within, and irresistibly coated in a spicy, tangy glaze
HAMACHI SERANITO
Hamachi Seranito reflects the refined balance of Nikkei cuisine. Paper thin yellowtail is paired with serrano pepper, cilantro and yuzu soy. The flavors are fresh, layered, and precise, combining heat, acidity, and delicate texture in a dish that celebrates harmony between Japanese and Peruvian traditions
VOLCANO ROLL
The Dragon Roll is a bold, textural delight that unites rich flavor and artistry. Nori encases kanikama, spicy tuna, avocado, and cucumber, rolled and fully deep-fried to golden perfection. Topped with masago, crisp fried beet threads, spicy mayo, and eel sauce, it delivers a harmonious balance of heat, crunch, and umami indulgence.
RIB-EYE STEAK SALAD
The Rib-eye Steak Salad pairs a tender 6 oz beef ribeye with baby mixed greens, avocado, and tomato for a hearty yet fresh balance. Golden fries add texture, while honey Dijon and chimichurri sauces bring brightness and depth—creating a vibrant fusion of comfort, freshness, and bold, savory flavor.
SOHO SPECIAL
The Soho Special is a refined fusion roll combining nori, spicy tuna, creamy avocado, and fresh cilantro for layered flavor. Topped with thinly sliced serrano pepper and finished with tangy yuzu soy, it delivers a perfect balance of heat, citrus, and umami, a vibrant expression of contemporary Nikkei artistry.